I Heart Chocolate

I am a walking stereotype: a woman who loves chocolate. I don't remember loving chocolate quite so much as a little kid - I was more into gummy bears and licorice. I'm not sure when it happened, although I do remember eating quite a few of tho

se candy bars I was supposed to be selling to help fund my 11th grade trip to Washington, D.C. Somehow over time I have turned into a chocoholic. I am humble enough to admit it.

When SheSpeaks offered me the chance to try out Ghirardelli's new Milk & Truffle squares, I certainly didn't have to think twice. I have tried other Ghirardelli chocolate squares and loved them, so I was pretty sure these would be no different. Of course I was absolutely correct in that assumption.

In a desperate situation I will eat just about any kind of chocolate, but I definitely prefer higher quality. Ghirardelli, without a doubt, fits that bill. My favorite is dark chocolate, but in a higher quality chocolate it doesn't matter quite as much. The Milk & Truffle squares are rich, smooth, flavorful, and delicious. I loved them just as much as I typically love dark chocolates. I savored one or two a day until my bag was empty. I even shared a few with Bethany, which is a testament to how much I love her.

Ghirardelli chocolates are made right here in the U.S., using high quality cocoa beans. Their new Milk & Truffle squares, available in a 4.63 ounce bag, can be purchased at Target.

Thank you SheSpeaks and Ghirardelli for this opportunity. I received one complimentary bag of Milk & Truffle squares. All opinions are 100% my own.